Kosher Vegan Butter Veal Chop (Chef Randy) – Prairie Street
Juicy kosher veal chop basted with vegan parve butter and served with sweet glazed carrots, fresh herbs, and lemon.
Ingredients
- 1 Prairie Street Prime Kosher USDA Veal Chop
- 1 teaspoon avocado oil
- 4 sprigs fresh thyme, whole
- 3 garlic cloves, whole
- 4 carrots, peeled and cut into obliques
- ½ cup fresh carrot juice
- ½ cup honey
- 1 tablespoon fresh dill, chopped
- ½ lemon, zested and freshly juiced
- Vegan pareve butter, divided
- Freshly ground black pepper
- Kosher salt
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