What are the side dishes for thanksgiving in germany

Ingredients

• 1 medium head red cabbage (about 2 pounds), shredded
• 1 large onion, finely chopped
• 2 tablespoons vegetable oil or butter
• 2 medium apples (preferably tart, such as Granny Smith), peeled, cored, and chopped
• 1/2 cup apple cider or red wine vinegar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste
• 1/2 cup water or broth (vegetable or chicken)
• Optional: 1 bay leaf and/or a few whole cloves for added flavor