What is germany's main dishes thanksgiving

Ingredients

• 1 whole goose (about 10 lbs)
• 2 tablespoons salt
• 1 teaspoon black pepper
• 2 teaspoons paprika
• 1 teaspoon dried thyme
• 2 apples, quartered
• 1 onion, quartered
• 1 cup chicken or goose stock
• 1 medium red cabbage, shredded (about 2 lbs)
• 1 apple, peeled and grated
• 1 onion, finely chopped
• 3 tablespoons vinegar (apple cider or red wine)
• 2 tablespoons sugar
• ½ teaspoon allspice
• Salt, to taste
• 3 tablespoons duck fat or butter
• 2 lbs potatoes (Idaho or Russet), peeled and quartered
• 1 cup all-purpose flour
• 2 large eggs
• ½ cup breadcrumbs (optional for texture)