Favorite Thanksgiving Dishes in the Germany

Ingredients

• 1 whole duck (about 4-5 pounds)
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 cup vegetable broth
• 2 apples, quartered (preferably tart apples like Granny Smith)
• 1 onion, quartered
• 4 cloves garlic, minced
• 1 medium red cabbage (about 2 pounds), shredded
• 1 large onion, finely chopped
• 2 tablespoons vegetable oil
• 2 apples, peeled, cored, and chopped
• 1 cup apple cider vinegar
• 1/2 cup sugar
• 1 teaspoon salt
• 1 teaspoon cloves (whole or ground)
• 1 teaspoon cinnamon
• 2 pounds starchy potatoes (like Russet), peeled and cut into chunks
• 1 cup all-purpose flour
• 1 large egg
• 1 tablespoon butter, melted
• Pinch of nutmeg (optional)