What Side Dishes Germany Eat on Thanksgiving

Ingredients

• 1 1/2 lb (680 g) starchy potatoes (Russet or Yukon Gold)
• 1 cup (125 g) all-purpose flour
• 1 large egg
• 1 tsp salt
• Pinch of nutmeg (optional)
• 1/2 cup (120 ml) bread crumbs (if desired for a crispy outer layer)
• 1/4 cup (60 g) butter
• 3 tbsp fresh parsley, finely chopped
• Salt and freshly ground black pepper to taste