Grilled Quail Breasts w/Figs & Pecans - Texas Quail Farms
Grilled quail breasts with figs and pecans, locally sourced for a flavorful, sustainable meal. Serves 2-4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texquail.com.
Ingredients
- 8 quail breasts, cut in half
- Salt and pepper
- 16 small figs
- 3 TBSP olive oil, plus more for dressing
- 1 TBSP balsamic vinegar
- 1 TBSP honey
- 1 tsp chopped fresh rosemary
- 1 cup toasted chopped pecans
- 4 handfuls field greens
- 1 lemon
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