Whole Roasted Wild Boar Leg - Andrew Zimmern

Ingredients

• 1 small whole wild boar rear leg, about 4 pounds
• 6 cloves garlic, cut in half
• 2 stems fresh rosemary, cut into 1-inch pieces
• 2 stems fresh thyme, cut into 1-inch pieces
• 4 onions
• 3 tablespoons cup red vermouth
• 3 tablespoons balsamic vinegar
• 1/4 cup chicken broth
• Pickled cherries, recipe below
• Mustard sauce, recipe below
• Wonder Bread, for serving