Roasted wild boar leg - La Tonnelle Hotel
Roasted wild boar leg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latonnellehotel.com.
Ingredients
- 1 Leg of wild boar
- 1 liter of red wine (or more)
- 100 g of butter
- 4 carrots, 2 onions
- 2 shallots, 2 cloves of garlic
- 1 glass of olive oil
- 5 tablespoons red wine vinegar
- 1 tablespoon of flour
- 1 piece of sugar
- 2 cloves, 1 bouquet garni (thyme, bay leaf, parsley)
More Like This
Roasted Leg of Wild Boar Recipe | Epicurious
epicurious.com
Wild Boar Leg with Honey and Mustard - Classic Cooking - Tasty Hush
tastyhush.com
Whole Roasted Wild Boar Leg - Andrew Zimmern
andrewzimmern.com
Wild boar "Dolceforte" / Recipes / Toggenburg
toggenburg.it
Roasted leg of lamb with white wine - Travels & Tastings
travelsandtastings.org
Roast Loin of Boar with Juniper – Graig Farm
graigfarm.co.uk
Wild boar burger - Recipes | fooby.ch
fooby.ch
Wild Boar Ragu - Food Gardening Network
foodgardening.mequoda.com