Pulled Pork Enchiladas (Pork Carnitas)

Name: Pulled Pork Enchiladas (Pork Carnitas)
Total time: 45 min
Ingredients: ▢ 2 cups (packed Pork Carnitas (Mexican Pulled Pork) or other shredded meat (see notes)); ▢ 1 tbsp olive oil; ▢ 1 cup tinned black beans or red kidney beans (drained); ▢ 1 can (15oz / 400g corn kernels , drained); ▢ 2 cups shredded cheese (any good melting cheese); ▢ 8 tortillas; ▢ 3 cups (750ml / 25oz Enchilada Sauce (homemade or store bought))

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Using leftover Pork Carnitas (Mexican Pulled Pork) or other shredded meat, it takes a mere 15 minutes to assemble this dish to pop into the oven, maki

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Ingredients

▢ 2 cups (packed Pork Carnitas (Mexican Pulled Pork) or other shredded meat (see notes))
▢ 1 tbsp olive oil
▢ 1 cup tinned black beans or red kidney beans (drained)
▢ 1 can (15oz / 400g corn kernels , drained)
▢ 2 cups shredded cheese (any good melting cheese)
▢ 8 tortillas
▢ 3 cups (750ml / 25oz Enchilada Sauce (homemade or store bought))