Pesto Pull-Apart Bread Recipe

Pesto Pull-Apart Bread Recipe

www.farmanddairy.com

Ingredients: 1 loaf of sourdough bread (around 26 ounces) 1 jar (6.25 ounces) ready-made pesto 3 ounces grated gruyere or swiss cheese 1/2 cup unsalted butter,

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Ingredients

  • 1 loaf of sourdough bread (around 26 ounces)
  • 1 jar (6.25 ounces) ready-made pesto
  • 3 ounces grated gruyere or swiss cheese
  • 1/2 cup unsalted butter, melted
  • Coarse sea salt for sprinkling
  • 2 teaspoons chopped fresh rosemary

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