Foryoueats: Grilled Hoisin Steak & Garlicky Chinese Broccoli | Marion's Kitchen

Ingredients

• 2 x 250g (8.8 oz) scotch fillet (ribeye) steaks (any cut of steak you fancy will work well)
• vegetable oil, for brushing
• 1 bunch gai lan (Chinese broccoli) or broccolini
• 1 tbsp of finely chopped garlic
• 1 cup beef stock
• 3 whole star anise
• 4 tbsp butter
• crispy fried shallots
• Hoisin & ginger marinade:
• 4 tbsp soy sauce
• 2 tbsp hoisin sauce
• 2 tsp sesame oil
• 1 tbsp finely grated fresh ginger
• 3 garlic cloves, finely chopped