One-Pot Creamy Ricotta Tomato Pasta
Quick, easy, and creamy One-Pot Ricotta Tomato Pasta—perfect for busy weeknights, packed with flavor in just 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalinacooks.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 8 oz pasta
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp dried basil
- Salt and pepper to tast
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