Andouille Sausage With Apples & Potatoes

Name: Andouille Sausage With Apples & Potatoes
Ingredients: 1 ½ cups Brussels sprouts, trimmed and cut in half; 2 potatoes (preferably Kennebec and the size of the apples), peeled and cut across into 3/4-inch rounds; 5 tablespoons bacon drippings; 4, 8-inch links andouille sausage, cut in half lengthwise and across into ½ -inch-thick half moons; 4 Granny Smith or other tart apple, peeled, cored, each cut across into 4 rings, and placed in water with a squeeze of lemon juice; Kosher salt; freshly ground black pepper; 2 large shallots, cut ¼ -inch thick and pulled apart into rings; ¼ cup brandy; 2 cups fresh unpasteurized apple cider; ¼ cup (½ stick) unsalted butter, cut into pieces; 1 tablespoon roughly chopped fresh sage; Sugar; Good-quality red wine vinegar or cider vinegar

lodgecastiron.eu

Ingredients1 ½ cups Brussels sprouts, trimmed and cut in half2 potatoes (preferably Kennebec and the size of the apples), peeled and cut across into 3/4-inch rounds5 tablespoons bacon drippings4,...

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Ingredients

1 ½ cups Brussels sprouts, trimmed and cut in half
2 potatoes (preferably Kennebec and the size of the apples), peeled and cut across into 3/4-inch rounds
5 tablespoons bacon drippings
4, 8-inch links andouille sausage, cut in half lengthwise and across into ½ -inch-thick half moons
4 Granny Smith or other tart apple, peeled, cored, each cut across into 4 rings, and placed in water with a squeeze of lemon juice
Kosher salt
freshly ground black pepper
2 large shallots, cut ¼ -inch thick and pulled apart into rings
¼ cup brandy
2 cups fresh unpasteurized apple cider
¼ cup (½ stick) unsalted butter, cut into pieces
1 tablespoon roughly chopped fresh sage
Sugar
Good-quality red wine vinegar or cider vinegar