Andouille & Potato Skillet Supper - W.A. Bean & Sons
6 strips bacon 4 cups red potatoes, chopped 1 large red or yellow bell pepper, chopped 2 cups onion, chopped 1 package Bean’s Andouille Sausage, sliced 1 cup wh
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 6 strips bacon
- 4 cups red potatoes, chopped
- 1 large red or yellow bell pepper, chopped
- 2 cups onion, chopped
- 1 package Bean’s Andouille Sausage, sliced
- 1 cup whole Green Giant whole kernel sweet corn niblets
- Salt, Pepper & Cayenne Pepper to taste
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