Dairy-free Seafood Risotto - Cookidoo® – the official Thermomix® recipe platform

Dairy-free Seafood Risotto - Cookidoo® – the official Thermomix® recipe platform

cookidoo.international

Delicious dairy-free Seafood Risotto with fresh squid, octopus, and prawns. Perfect for Thermomix users! Sign up for free recipes now.

View full recipe on cookidoo.international

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.international.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Food processor
  • Chef's knife
  • Cutting board
  • Pot
  • Saucepan
  • Wooden spoon
  • Measuring spoon
  • Colander
  • Mixing bowl
  • Stove
  • Serving bowl
  • Plate

Ingredients

  • 10 g fresh parsley leaves
  • 2 garlic cloves
  • 150 g onions
  • 40 g olive oil
  • 40 g coconut oil
  • 200 g raw squid rings
  • 200 g fresh octopus
  • 1 - 2 pinches saffron threads
  • 200 g raw, medium-sized prawns, peeled, deveined
  • 200 g fresh mussels
  • 320 g risotto rice
  • 160 g tomatoes
  • 80 g dry white wine
  • 730 g water
  • 2 tsp fish stock paste
  • 2 - 3 pinches ground black pepper
  • 1 lemon

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This