Fluffy Cottage Cheese Blueberry Muffins with Coconut Sugar
Delicious muffins combining creamy cottage cheese and juicy blueberries for a protein-packed breakfast treat. Made with coconut sugar and a hint of cinnamon.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Cookie scoop
- Oven thermometer
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
Ingredients
- 60ml coconut oil, melted
- 120g coconut sugar
- 1 tsp vanilla bean paste or extract
- 240g whole milk cottage cheese
- 60ml milk (dairy or plant-based)
- 2 large eggs
- 190g all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 150g fresh blueberries, plus extra for topping
- 1 tbsp flour for coating blueberries
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