Appetizers/Snacks Archives | Blue Jean Chef - Meredith Laurence
Browse through all the appetizers and snacks by Blue Jean Chef to find the right recipe for your next dinner or cocktail party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 1 recipe Cinnamon Roll Dough (see below, or 1 to 2 pounds frozen bread dough)
- 4 to 6 tablespoons butter (softened until spreadable)
- ¾ cup brown sugar
- 1½ tablespoons ground cinnamon
- 2 apples (chopped into ½-inch pieces)
- 1 ½ cups powdered sugar
- 2 tablespoons milk
- 2 tablespoons maple syrup
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