Gyoza (Japanese dumplings) - Recipes | fooby.ch

Ingredients

• 200 g white flour
• 80 g shelled, raw prawns
• 1 garlic cloves
• 1 red chillies
• 1 tsp ginger
• 150 g Chinese cabbage
• 100 g carrots
• 1 spring onions incl. green parts
• 200 g minced meat (pork)
• 2 tbsp lime juice
• 1 tbsp toasted sesame oil
• toasted sesame oil
• 1 pinch salt
• 1 tbsp black sesame seeds
• 3 tbsp soy sauce