Crema Cotta
Indulge in creamy Crema Cotta, perfect for summer holidays. Enjoy individual servings that transport you to Italy. Perfect for dessert lovers!
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Pot
- Fine-mesh sieve
- Ramekin
- Refrigerator
- Whisk
- Wooden spoon
- Cup
- Dessert plate
- Peeler
Ingredients
- 1.6 litres Graham’s double cream
- 200g caster sugar
- 1 Madagascan vanilla pod
- 4 leaves gold gelatine
- 100g Venezuelan Black cacao
- 100g Graham’s double cream
- 100g Graham’s whole milk
- 1 tbsp Scottish honey
- 100g fresh raspberries
- 1 tbsp raspberry vodka
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