Vanilla Panna Cotta With Grappa & Strawberries
Robert Thompson shares his divine vanilla panna cotta recipe which includes the Italian spirit, grappa. The panna cotta is simple to prepare and makes a great summery dessert
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Ingredients
- 3 vanilla pods
- 150ml of milk
- 600ml of double cream
- 2 gelatine leaves, soaked in cold water
- 60g of caster sugar
- 35ml of grappa
- 1 punnet of strawberries, washed, hulled and cut into quarters
- 6 handfuls of mint leaves
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