Try This Easy And Endlessly Adaptable Eggs Benedict Recipe | GBH
Your leftovers, and random pantry items, are going to love this one.
Ingredients
- 8 tablespoons (1 stick) of unsalted butter
- 3 egg yolks
- Juice of 1 lemon
- Salt to taste
- A pinch of paprika (or cayenne, if you’re feeling spicy)
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