Parsnip Bread Recipe – Easy, Delicious & Perfect with Soup

Ingredients

• 1 tbsp rapeseed or sunflower oil, plus extra for oiling the baking sheet
• 1 large onion, peeled, halved and sliced thin
• 180g self-raising flour
• ½ tsp salt
• 1 tsp fresh thyme leaves
• 50g hard mature goat’s cheese, strong cheddar or parmesan, finely grated
• 180g grated parsnip
• Freshly ground black pepper
• 1 egg, lightly beaten
• 2-3 tbsp whole milk