Garlic and Blue Cheese Parsnip Soup - River Cottage
Enjoy this smooth parsnip soup, delicately sweet and richly flavoured with lovely blue cheese—perfect for winter lunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- 500g parsnips
- 1 medium onion, thickly sliced
- 2 tablespoons rapeseed, sunflower or olive oil, plus extra to trickle
- 2 garlic bulbs (Or wild garlic)
- About 600ml hot vegetable stock
- 50g creamy blue cheese, cut into chunks
- Sea salt and freshly ground black pepper
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