Pepita Brittle | Cholula
A popular ingredient in many Mexican recipes, pepitas are the start of this sweet and spicy homemade brittle recipe. Tip: Make a double batch and package it in a festive tin or box for holiday...
Ingredients
- 2 tbsps (30 ml) cholula original hot sauce
- 2 cups (500 ml) granulated white sugar
- 1/4 cup (60 ml) (1/2 stick) unsalted butter
- 1/3 cup (75 ml) light corn syrup
- 11/2 cups (375 ml) raw pepitas
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