Keema Masoor Dal Recipe - Cook With Faiza

Ingredients

• 1 kg mutton mince
• 1 cup yogurt
• 2 tbsp biryani masala
• 2 tbsp lemon juice
• 1 tsp salt
• 1 & 1/2 tsp red chilli powder
• 1 tsp garam masala powder
• 1 tsp turmeric
• 2 tsp cumin powder
• 3 tsp corainder powder
• 3 green chilli (chopped)
• 2 tbsp ginger & garlic paste
• 3 medium tomatoes (chopped)
• 1 cup brown lentil (washed & soaked for 4 hour)
• 3/4 cup oil
• 1 large onion (finely sliced)
• 4 green chilli
• handful fresh coriander