Keema Matar recipe,How to make Keema Matar - Vaya.in

Ingredients

• 1 kg mutton mince
• 150ml oil
• 4 onions
• 4 bay leaves
• 4 cardamom
• 2 star anise petals
• 2 tsp ginger
• 2 tsp garlic
• 1.5-2 tsp salt
• 1 tsp turmeric powder
• 1.5 tsp chili powder
• 1 tsp coriander powder
• 1.5 tsp cumin powder
• 2 tsp mixed curry powder
• 1 tbsp dried fenugreek leaves
• 1 pint of water for the final boil
• 1 cup of frozen peas