Savory Oat-Stuffed Acorn Squash - Wedge Community Co-ops

Ingredients

• Servings: 6
• 3 whole acorn squash
• ½ tsp. salt
• ½ tsp. ground black pepper
• 2 Tbsp. maple syrup
• 3 Tbsp. olive oil
• 1 cup steel cut oats
• 1 garlic clove, minced
• 1¼ cup water
• 2 Tbsp. olive oil
• 1 medium onion, diced (~1 cup)
• 8 oz. mushrooms, sliced
• 1 garlic clove
• ¼ tsp. dried thyme
• Pinch dried rosemary
• 3 cups fresh spinach, rough chopped