Tenderloin Tip Kabobs – Wild Idea Buffalo

Ingredients

• 1 – 12oz. package Tenderloin Tips
• Cremini mushrooms, stem removed
• Bell Peppers, cut into meat size pieces
• Shallots or red onion, cut into meat size pieces
• 2 – teaspoons Worcestershire
• 2 – teaspoons Tamari or Soy Sauce
• 2 – teaspoons olive oil
• 2 – teaspoons Dijon mustard
• 2 – teaspoons garlic powder
• 2 – teaspoons onion powder
• 1 – teaspoon black pepper
• 1 – teaspoon salt
• 1 – teaspoon rosemary
• 1 -teaspoon Thyme
• Skewers, soaked in water
• Rosemary sprigs, optional garnish