Bakwan Terong (Indonesian Eggplant Fritters with Shrimp) Recipe (Converted from YouTube Video) | Free PDF Download
Bakwan Terong is a savory Indonesian fritter made from eggplant, shrimp, and a flavorful batter. This version includes scallions and chili for extra flavor, and
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Cooking tools:
- Wok
- Spider strainer
- Slotted spoon
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Plate
Ingredients
- 4 pieces Eggplant
- 200 grams Shrimp
- 1 stalk Scallion (daun bawang)
- 6 pieces Red chili
- 4 heaping tablespoons All-purpose flour
- 1 tablespoon Tapioca flour
- 1 teaspoon Baking powder
- 1 teaspoon Mushroom seasoning (kaldu jamur)
- 2 teaspoons Salt
- 1/2 teaspoon Ground white pepper
- 150 ml Water
- 500 ml Vegetable oil
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