Bakwan Sayur (Vegetable Fritters)
Bakwan Sayur are vegetable fritters filled with carrots, cabbages and scallions. Perfect to eat as a snack. it is a very common street food in Indonesia.
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Cooking tools:
- Mortar and pestle
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Stove
Ingredients
- 200 gr all purpose flour
- 1 tbsp tapioca flour (or rice flour)
- 100 gr white cabbage, thinly shredded
- 1 small carrot, peeled, julienned
- 1 spring onion, thinly sliced
- 1 small celery stalk, thinly sliced
- 1 egg
- 3 cloves garlic, peeled
- 1/2 tsp white pepper powder
- Salt to taste
- 1 tsp mushroom stock powder (optional)
- 150 ml water
- Cooking oil for deep frying
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