SAFFRON BUNS | Just A Pinch Recipes

Ingredients

• 1 cup(s) milk
• 1 teaspoon(s) saffron threads, crumbled
• 1 tablespoon(s) honey
• 2 1/4 teaspoon(s) active dry yeast
• 4 1/2 cup(s) unbleached all-purpose flour, divided
• 1/3 cup(s) granulated sugar
• 1 teaspoon(s) ground cinnamon
• 1/2 teaspoon(s) ground nutmeg
• 1/2 teaspoon(s) ground himalayan pink salt
• 5 tablespoon(s) unsalted butter, melted and room temperature
• 1/4 cup(s) light sour cream
• 2 large free-range eggs, room temperature and beaten
• 1 tablespoon(s) grapeseed oil, or as needed
• 1 egg wash (egg yolk mixed with 1 tbsp. water)
• 28 thompson raisins