Smoked Trout Rillettes With Frisée And Walnut Salad Recipe
Australian Gourmet Traveller fast French recipe for smoked trout rillettes with frisée and walnut salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 400 gm hot-smoked trout, flaked
- 2 tbsp crème fraîche
- 1 tbsp each dill, flat-leaf parsley and thyme
- Finely grated rind and juice of 1 lemon, plus wedges, to serve
- To serve: baguette
- Frisée and walnut salad
- 60 gm walnuts
- 50 ml chardonnay vinegar
- 2 tsp Dijon mustard
- 90 ml olive oil
- 2 cups (loosely packed) frisée, trimmed
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