Honey Cake with dates and nuts - Israel Cart
Enjoy a moist and flavorful Honey Cake with dates and nuts—perfect for any occasion! Perfect for Rosh Hashanah or just a sweet treat. Serves 8. Easy to make in about an hour.
Ingredients
- Milk 1 Cup
- Date honey (Silan) 1/4 Cup
- Vegetable oil 1/2 Cup
- Eggs 2
- Vanilla extract 1 teaspoon
- All-purpose flour 2 Cup
- Baking powder 1 teaspoon
- Kosher salt 1/2 teaspoon
- Cinnamon 1 teaspoon
- Ground cloves 1/4 teaspoon
- Chopped nuts 1/2 Cup
- Chopped dates 1 Cup
- Sugar 1/2 Cup
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