Sweet Spice Plum Bakewell Tart Recipe (Sweet Spice Blend) - Freshly Spiced
Try this Sweet Spiced Plum Bakewell Tart Recipe. Save time by buying the pastry in and focus on the frangipane with our sweet spice blend.
Ingredients
- 300g Plums – Cut in half, remove stone, then cut into quarters.
- 300g Ground almonds
- 75g Plain flour
- 1 tsp Vanilla essence
- 250g Unsalted butter
- 250g Caster sugar
- 3 Eggs
- 1 1/2 tsp Freshly Spiced Sweet Spice Blend
- 500g shortcrust pastry (you can buy a pastry case or make your own- if making your own spice it up with the sweet spice blend and some lemon zest)
- 250g Plum jam, good quality
- 50g Flaked almonds
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