Sheet Pan Halibut With Blackberry Glaze - Oregon Raspberries & Blackberries
Complex, elevated flavors pervade in this stunning dish that isn't complex to prepare. Our recipe for Sheet Pan Halibut with Blackberry Glaze uses frozen Oregon blackberries, seeds removed, for a...
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Ingredients
- 4 halibut fillets (about 1 pound total), or another white-fleshed fish
- 1 bunch asparagus, tough ends trimmed
- 1 fennel bulb, cut into thin wedges
- 2 tablespoons extra virgin olive oil
- 1 teaspoon fine sea salt
- ½ teaspoon black pepper
- 1 cup frozen blackberries
- Zest and juice of 1 orange
- ⅓ cup honey
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