Cartograph Wines - Recipes - One-Pan Pork Chops With Feta, Snap Peas and Mint

Ingredients

• 2 (1 1/4-inch-thick) bone-in pork chops (about 1 pound each)
• kosher salt and black pepper
• 1 tbsp extra-virgin olive oil
• 1 tbsp unsalted butter
• 4 scallions, white and green parts, thinly sliced, plus more for serving
• 2 cups sugar snap peas, trimmed
• 1/2 cup chopped fresh mint or basil, plus more for serving
• large pinch of red-pepper flakes
• 1/2 cup crumbled feta
• lemon juice, for serving