Choc-Mint Crackle Cheesecake Lasagne Recipe

Name: Choc-Mint Crackle Cheesecake Lasagne Recipe
Ingredients: 125g Copha, chopped; 125g dark cooking chocolate 45%, chopped; ¼ cup (40g) icing sugar mixture; 3 ½ cups (175g) Kellogg’s Coco Pops; ½ cup (40g) desiccated coconut; 200g white cooking chocolate, melted and cooled to room temperature; 2 x 250g cream cheese, softened and chopped; ¼ cup (55g) caster sugar; 1 teaspoon gelatine dissolved in 1 tablespoon boiling water, cooled; ½ cup (125 ml) thickened cream, whipped; 1 teaspoon peppermint essence; 35g Peppermint Crisp bar, finely chopped, plus extra for garnish; 60g Copha, chopped; 100g dark cooking chocolate 40%, chopped; Mint patties, mint biscuits, choc-mint balls and other choc-mint candies to decorate

myfoodbook.com.au

This no-bake, easy choc-mint Cheesecake is a dessert you won't forget. Towering layers of mint cheesecake filling between layers of chocolate crackle is an after-dinner mint cheesecake everyone will...

Keywords

no bake Choc-Mint cheesecake
Choc-mint Cheesecake recipe
choc-mint dessert lasagne
cheesecake lasagne
after-dinner mint cheesecake

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Cooking tools:

Loaf pan
Hand mixer
Bread knife
Mixing bowl
Saucepan
Stove
Spoon
Parchment paper
Microwave
Refrigerator

Ingredients

125g Copha, chopped
125g dark cooking chocolate 45%, chopped
¼ cup (40g) icing sugar mixture
3 ½ cups (175g) Kellogg’s Coco Pops
½ cup (40g) desiccated coconut
200g white cooking chocolate, melted and cooled to room temperature
2 x 250g cream cheese, softened and chopped
¼ cup (55g) caster sugar
1 teaspoon gelatine dissolved in 1 tablespoon boiling water, cooled
½ cup (125 ml) thickened cream, whipped
1 teaspoon peppermint essence
35g Peppermint Crisp bar, finely chopped, plus extra for garnish
60g Copha, chopped
100g dark cooking chocolate 40%, chopped
Mint patties, mint biscuits, choc-mint balls and other choc-mint candies to decorate