Veal medallions with pesto | Australian Veal
Delightful veal medallions with basil pesto, couscous, and salad. Quick, easy, and mouthwateringly tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianveal.com.au.
Ingredients
- 4 x 125g veal leg medallions
- 1 tbsp olive oil
- 2 x 175g packets microwave cous cous with vegetables
- 1/2 x 190g jar basil or rocket pesto
- 1/4 cup small basil leaves
- Baby cos and grape tomato salad, lemon wedges, to serve
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