Veal Medallions Over a Pea Salad with Lemon Sauce - Veal – Discover Delicious
Make an everyday meal gourmet with these simple yet elegant Veal Medallions over Pea Salad with Lemon Sauce.
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Ingredients
- 8 (3 ounce) pieces veal scallopini
- 2-3 large eggs
- 1-1/4 cups Italian bread crumbs
- 1/2 cup olive oil, divided
- salt
- freshly ground pepper
- 1 large shallot, thinly sliced, about 1/4 cup
- 1 clove garlic, minced
- 2 cups kale, chopped
- 1-1/2 cups frozen petite peas
- 1/2 cup fresh parsley, chopped
- 2 lemons zested (divided)
- 2 lemons, juiced (divided)
- 1 (15 ounce) can low sodium chicken broth
- 1 tablespoon cornstarch
- 1 cup heavy cream
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