Roasted Ontario Veal Medallions with Apple Balsamic Sauce
Roasted Ontario Veal Medallions in a flavorful Apple Balsamic Sauce. Perfect with mashed potatoes for a delicious meal. Enjoy! ๐๐๐ๅฟ่้ ็
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ontariovealappeal.ca.
Ingredients
- 1 lb (454g) Ontario veal tenderloin
- 1 tsp (5 mL) each coarse salt and fresh cracked pepper, divided
- 2 tbsp (25 mL) butter
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 tart apple, cored and sliced
- 1/2 cup (125 mL) dry white wine
- 1 tbsp (15 mL) each fresh thyme, rosemary
- 1 cup (250 mL) chicken broth
- 2 tbsp (25 mL) good quality balsamic vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Veal Tenderloin with Grilled Tomatoes
ontariovealappeal.ca
Braised Ontario Veal Shanks with White Beans
ontariovealappeal.ca
Maple Braised Veal Roast with Two Potatoes
ontariovealappeal.ca
Individual Ontario Veal Pies
ontariovealappeal.ca
Ontario Veal Empanadas
ontariovealappeal.ca
Ontario Veal Posole
ontariovealappeal.ca
Veal Oscar
ontariovealappeal.ca
Smoky Veal Tomato Sauce
ontariovealappeal.ca