Baked scallops with crispy serrano ham recipe
A brilliant scallops dish with hints of parsley and chilli from Jose Pizarro.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 8 tbsp Extra virgin olive oil
- 8 Slices of serrano ham
- 8 Scallops, with their shells
- 1 pinch Sea salt
- 1 Garlic clove, finely chopped
- 5 Sprigs of flat-leaf parsley, finely chopped
- 1/2 Red chilli, finely diced
- 1 tbsp Lemon juice
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