Vegan Ginger Cake - Farrington Oils
Vegan or not this is such a great simple cake, quickly made with store cupboard ingredients. Give out a simple treat with the Vegan Ginger Cake.
Ingredients
- 350g plain flour
- 225g light muscovado sugar
- 100g Mellow Yellow Rapeseed Oil
- 3 tsp ground ginger
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- Pinch of salt
- 60g treacle
- 225ml boiling water
- 1 tsp ground cinnamon
- 80g chopped dried dates
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