Gingerbread Cake - Farrington Oils
A simple favourite, quick and easy to whip up at anytime. The gingerbread cake, a bit more adult than the gingerbread man.
Ingredients
- 90ml Mellow Yellow Rapeseed Oil
- 100g runny honey
- 100g soft brown sugar
- 175ml skimmed or semi skimmed milk
- 1 egg, beaten
- 1 tsp bicarbonate of soda
- 350g plain flour
- 1 tsp dried cinnamon
- 1 tsp dried ginger
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