Salted Caramel Cheesecake with Pretzel Crumb Crust
Use your favorite salted caramel sauce—homemade or store-bought—for this easy cheesecake that pairs a salty-malty pretzel crumb crust with a sweet, creamy filli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at instantpot.com.
Cooking tools:
- Pressure cooker
- Springform pan
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Aluminum foil
- Cooling rack
Ingredients
- 1 oz cup fine pretzel crumbs
- 2 tbsp firmly packed light brown sugar
- 4 tbsp unsalted butter
- 2 oz packages cream cheese
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 2 large eggs
- 2 tsp vanilla extract
- 1/4 cup salted caramel sauce
- 2 cups Water
- salted caramel sauce
- Flaky sea salt
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