Savoury Tsoureki loaf with Feta cheese, spinach and leek (Spanakotiropita Tsoureki) - Vicki's Greek

Savoury Tsoureki loaf with Feta cheese, spinach and leek (Spanakotiropita Tsoureki) - Vicki's Greek

www.vickisgreekrecipes.com

Colourful and flavoursome savoury Tsoureki loaf loaded with Feta cheese, spinach and leek. Soft and fluffy savour heaven.

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Ingredients

  •  
  • Tsoureki Dough:
  • 22gr dry yeast or 80gr fresh yeast
  • 1150gr strong flour (12-13% protein content)
  • 4 eggs
  • 480gr milk
  • 1 tablespoon sugar
  • 3 teaspoons salt
  • 70gr sunflower oil
  • 130gr spinach leek puree
  • Spinach – leek puree (Spanakopita):
  • 1 small leek
  • 200gr spinach
  • Tiropita filling:
  • 250gr Feta cheese
  • 1 egg
  • ½ teaspoon salt
  • Egg wash:
  • 1 tablespoon water
  • Decoration:
  • Sesame seeds (optional)

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