Barefoot Contessa | Barbecued Chicken

Barefoot Contessa | Barbecued Chicken

barefootcontessa.com

Barbecued Chicken from Barefoot Contessa. Heat the coals in a charcoal grill. Marinate the chickens in two-thirds of the barbecue sauce for a few hours or…

Keywords

  • barbecue
  • sauce
  • hoisin
  • coals
  • minutes
  • mustard
  • recipe
  • worcestershire
  • heat
  • chili
  • hours
  • makes
  • quarters
  • vegetable
  • onions
View full recipe on barefootcontessa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

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Cooking tools:

  • Grill
  • Saucepan
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Tongs
  • Spoon
  • Measuring cup
  • Mixing bowl
  • Zip-top bag
  • Refrigerator
  • Serving bowl

Ingredients

  • 2 chickens (2 1/2 to 3 pounds each), quartered, with backs removed
  • 1 recipe Barbecue Sauce (recipe follows)
  • 1 1/2 cups chopped yellow onion (1 large onion)
  • 1 tablespoon minced garlic (3 cloves)
  • 1/2 cup vegetable oil
  • 1 cup tomato paste (10 ounces)
  • 1 cup cider vinegar
  • 1 cup honey
  • 1/2 cup Worcestershire sauce
  • 1 cup Dijon mustard
  • 1/2 cup soy sauce
  • 1 cup hoisin sauce
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1/2 tablespoon crushed red pepper flakes

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