Barefoot Contessa | Skillet-Roasted Chicken and Potatoes

Name: Barefoot Contessa | Skillet-Roasted Chicken and Potatoes
Ingredients: 4 large bone-in, skin-on chicken thighs (2½ to 3 pounds total); Kosher salt; freshly ground black pepper; 2½ cups buttermilk, shaken; Good olive oil; 2 tablespoons Dijon mustard; 1 tablespoon dry white wine, such as Chablis; 1½ teaspoons fresh thyme leaves; ¹⁄₈ teaspoon sweet Hungarian paprika; 1 pound medium Yukon Gold potatoes, unpeeled, sliced ¼ inch thick; 1 tablespoon minced garlic (3 cloves); 2 tablespoons minced fresh parsley; 1 tablespoon chopped fresh chives

barefootcontessa.com

Skillet-Roasted Chicken and Potatoes from Barefoot Contessa. At least 4 hours (but not more than 12 hours) before you plan to serve, sprinkle the chicken…

Keywords

teaspoon
salt
chicken
skillet
pepper
return
plate
sprinkle
roast
oven
minutes
thighs
place
garlic
coated

View full recipe on barefootcontessa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

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