Vegetarian Crepe Lasagna
Are you a vegetarian? That doesn’t mean you should deprive yourself of moussaka, lasagna or other meaty dishes. Use a wide range of veggies to make a satisfying meal out of vegetarian lasagna. You...
Ingredients
- 1 tablespoon vegetable oil
- 1 red bell pepper, cut into large pieces
- 1 yellow bell pepper, cut into large pieces
- ½ zucchini, cut into small chunks
- 5 mushrooms, cut into quarters
- 3 eggplants slices, cut into cubes
- salt
- pepper
- ⅔ cup tomato sauce
- 2 garlic cloves
- 4 rosemary leaves
- 4 store-bought crepes
- 3.5 ounces of cheddar cheese, shredded
- For the bechamel sauce:
- 1.75 ounces of butter
- 1.75 ounces of flour
- 1 ½ cups of milk
- ½ teaspoon nutmeg
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