Mozzarella and Pepper Cooler-Pressed Sandwiches Recipe

Name: Mozzarella and Pepper Cooler-Pressed Sandwiches Recipe
Ingredients: 1 (5 ounce) jar roasted red bell peppers, drained and roughly chopped; 1 pinch hot-pepper flakes (optional for kids); 1 tablespoon roughly chopped Italian parsley, or 1 teaspoon chopped fresh oregano (optional for kids); 1 (6 ounce) container bocconcini in oil (or 3/4 cup fresh mozzarella in oil, torn into pieces), undrained; 1/2 thin 18 inch baguette, sliced lengthwise, interior crumb removed

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Recipe, grocery list, and nutrition info for Mozzarella and Pepper Cooler-Pressed Sandwiches. This Mozzarella and Pepper Cooler-Pressed Sandwiches recipe contains oil, baguette, roasted red bell...

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Cooking tools:

Cooler
Bread knife
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Spoon
Colander
Plastic wrap

Ingredients

1 (5 ounce) jar roasted red bell peppers, drained and roughly chopped
1 pinch hot-pepper flakes (optional for kids)
1 tablespoon roughly chopped Italian parsley, or 1 teaspoon chopped fresh oregano (optional for kids)
1 (6 ounce) container bocconcini in oil (or 3/4 cup fresh mozzarella in oil, torn into pieces), undrained
1/2 thin 18 inch baguette, sliced lengthwise, interior crumb removed