Chinese Style Beef Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Chinese Style Beef Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Chinese Style Beef Kababs—juicy beef, flavorful veggies, and a perfect balance of spices in every bite! A must-try for your Ramadan spread

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Ingredients

  • Boneless beef 400g
  • Adrak lehsan paste (Ginger garlic paste) 1 tsp
  • Himalayan pink salt ½ tsp or to taste
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Safed mirch powder (White pepper powder) ½ tsp
  • Water 2 & ½ Cups
  • Cooking oil 2-3 tbs
  • Lehsan (Garlic) chopped 1 tbs
  • Hara pyaz (Spring onion) white part ¼ Cup
  • Gajar (Carrot) julienne ½ Cup
  • Shimla mirch (Capsicum) julienne ¾ Cup
  • Band gobhi (Cabbage) 1 & ½ Cup
  • Lal mirch (Red chilli) crushed 1 & ½ tsp
  • Sugar powdered ½ tsp (optional)
  • Chicken powder ½ tbs
  • Sirka (Vinegar) 1 tbs
  • Soy sauce 2 tbs
  • Chilli sauce 2 tbs
  • Maida (All-purpose flour) 3 tbs
  • Aloo (Potatoes) boiled 2 medium
  • Hara pyaz (Spring onion) leaves ½ Cup
  • Maida (All-purpose flour) ½ Cup or as required
  • Lal mirch (Red chilli) crushed 1 tsp
  • Water as required
  • Cooking oil for frying

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